Birmingham, United Kingdom

Strength, Conditioning and Sports Nutrition

Language: English Studies in English
Subject area: physical education, tourism, services
University website: www.ucb.ac.uk
Foundation of Sciences (FdSc)
Conditioning
Conditioning may refer to:
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Strength
My strength is as the strength of ten,
Because my heart is pure.
Alfred Tennyson, Sir Galahad, st. 1 (1842).
Strength
A threefold cord is not quickly broken.
Ecclesiastes, IV, 12.
Strength
And, weaponless himself,
Made arms ridiculous.
John Milton, Samson Agonistes (1671), line 130.
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